White Duck Pub

Our Menu

Flavorful brews. Inspired bites. Indulge in craft beer and artisanal cuisine at The White Duck Brew Pub.

Cut-Of-The-Day

Our Featured Cut-Of-The-Day 

Please refer to our Facebook page for the most recent Cut of the Day or feel free to give us a call.

Starters

Duck Confit Poutine

Seasoned hand-cut fries, Cheddar cheese curd, Shredded confit duck, Savory herb gravy

Shrimp Cocktail

Five Jumbo Shrimp served with house-made cocktail sauce and lemon.

House Brined Wings

Dry rubbed, served with a choice of house-made Blue Cheese or Buttermilk Herb, Celery, and carrot batons (Half Doz. / Full Doz)

Almond Crusted Chicken Tenders

Crushed almond, fresh hand breaded tenders, raspberry jalapeno jam

New England Style Crab Cakes

East coast crab meat, Kewpie mayo, Chives, Panko, Lemon dill aioli

Beer Braised Mussels (GF on request)

Bangs Island mussels (When available), beer, bacon, butter, garlic, green onion, grilled Italian bread

Chesapeake Fried Calamari

East coast squid rings and tentacles, Pepperoncini, Grape tomatoes, Butter, Garlic, Fresh basil, Parsley with red pepper remoulade

Hots and Colds

New England Clam Chowder

Award-winning recipe, cream base, Maine potatoes, bacon lardons, clam meat, oyster crackers

Mexican Street Corn Soup (GF) (Vegan)

Creamy Corn Soup flavored with ancho chili powder, poblano peppers, onions, cilantro and cotija cheese served with tortilla strips and lime

Soup of the “Now”

Call the White Duck or check our FB page for today’s current offering

Pub Field Greens Salad

Mixed greens, fresh tomato, pickled red onion, cucumber, bell pepper, choice of house made dressing

Classic Caesar Salad

Fresh cut romaine, house made anchovy dressing, shaved Parmesan cheese, house made garlic croutons

Almond Berry Salad

Mixed greens topped with cucumbers, shredded carrots, green peppers, fresh seasonal assorted berries, house smoked feta and roasted shaved almonds

Chef Salad

Turkey, ham, hard-boiled egg, tomato, cucumber, onion, cheddar and swiss cheese on a bed of freshly tossed mixed greens

 

ADD CHICKEN, STEAK, SALMON, SCALLOPS OR SHRIMP TO ANY SALAD

House-Made Dressings

Buttermilk Herb, Creamy Anchovy Caesar, Chunky Blue Cheese, Herber Citrus Vinaigrette, Creamy Balsamic, Honey Mustard, 1000 Island

Handhelds and Sandos

“The” White Duck Pub Burger

½ pound burger, choice of cheese, bacon, sliced tomato, red onion, shredded lettuce, roasted garlic mayo, house pickles, brioche roll

Hand Dipped Beer Battered Haddock

Fresh haddock fillet, house beer batter, Boston Bibb lettuce, sliced red onion and tarter sauce served on a potato roll

Breaded Chicken Parmesan Sando

Hand breaded chicken cutlet, Parmesan panko,
prosciutto, sliced tomato, melted mozzarella, marinara, red sauce, toasted Italian bread

Pulled Pork or Fish Tacos (GF)

Three soft corn tortillas, house braised pork or blackened haddock, Tequila lime shredded slaw, pickled red onion, Cojita cheese, green onion, smoky ancho pepper aioli

Moxie BBQ Pulled Pork Sando

House braised pulled pork, BBQ sauce, fresh coleslaw, cheddar cheese, potato roll

Toasted Focaccia Caprese

Warm focaccia bread with melted mozzarella, house-made pesto, sliced vine ripe tomatoes, balsamic onion jam (15) Add a protein: Bacon (3), Grilled chicken (4), Pulled pork (4), Hand breaded fried chicken (5)

Grilled Chicken Stacker

Grilled marinated chicken breast, crisp bacon, melted cheddar, lettuce, tomato, onion, roasted garlic aioli, brioche bun

Nashville vs Memphis Chicken 

Hand battered chicken breast coated the way you like it.  Choose either “Nashville style” coated in hot sauce, or “Memphis style” coated with a seasoned dry rub, with cheddar cheese, pickles and coleslaw on a toasted brioche bun

Entrees

Char Grilled Daily Cut

Rotating meat or seafood selection, seasoned to perfection, grilled to your liking, served with accompanying sides.  Please call the White Duck or refer to our FB page for today’s offering

Baked Mac and Cheese

Creamy, cheesy macaroni topped with cracker crumbs
Add a protein: Bacon, Pulled pork, Grilled Chicken, Steak

Pepper Crusted Pork Medallions

Pan-seared black pepper-crusted pork tenderloin medallions finished with an apple cider demi-glace reduction and served with Heaven and Earth mashed sweet potatoes and vegetable du jour

Beer Battered Fish and Chips

Fresh haddock, house beer batter, coleslaw, hand-cut fries, tartar sauce, lemon wedge

Pan Seared Atlantic Salmon

Fresh Atlantic Salmon, pan seared and topped with a lemon cream sauce over quinoa, served with our vegetable du jour

Vegetarian Offering of the Day

Check out our special board

NY Strip Steak* (GF)

Hand-cut 12oz NY Strip, seasoned and grilled to linking, served with house garlic scallion butter, choice of White Duck mashed potatoes or duck fat fingerlings & vegetable du jour

Chicken Parmesan

Brined chicken breast, Parmesan bread crumbs, prosciutto, sliced tomato, red sauce, melted mozzarella, marinara, linguini, fresh basil, Parmesan crisp

Baked Stuffed Haddock

Fresh haddock with Crab stuffing, creamy shrimp sauce, White Duck mashed potato, seasonal vegetable

Seafood Scampi

Pan seared Shrimp, Scallops, Mussels, Crab meat, Blistered tomatoes, Fresh ripped basil leaves and Garlic button with Linguini, parsley, and lemon

White Duck Signature Prime Rib

EVERY SATURDAY AFTER 4 PM

King Cut, Queen Cut

Dressed baked potato (butter, sour cream, chives) and Seasonal Vegetable

Sides

Hand cut Fries

Pub Chips

White Duck Mashed Potatoes

Coleslaw

Grilled Italian Bread

Savory Herb Gravy

Duck Fat Fingerlings

Fresh Seasoned Seasonal Vegetables

Mac “n” Cheese

Kids Menu

Hamburger or Cheeseburger

Burger with steamed veg or fries

Hand Breaded Chicken Strips

with steamed veggies

Hand breaded Chicken Breast

with steamed veg or fries

Cheese or Chicken Quesadilla

with steamed veg or fries

Grilled Cheese

with steamed veg or fries

Pasta with red sauce or butter

with steamed veg or fries

Mac ‘N’ Cheese

with steamed veg or fries

Menu subject to change with seasonal items.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.