White Duck Pub

About Us

Welcome to White Duck Brew Pub, a beloved establishment with a rich history dating back to the 1940s in Winthrop, Maine. Named after its original moniker, White Duck has evolved into a cherished community gathering spot where friends, families, and neighbors come together to savor delectable food, delightful drinks, and great company.

At White Duck Brew Pub, we take immense pride in using only the freshest and highest-quality ingredients in our dishes. Our menu is thoughtfully curated to offer a diverse selection of classic pub fare made entirely from scratch, as well as innovative dishes that showcase the culinary creativity of our skilled chefs. Whether you crave a juicy burger, a mouthwatering seafood dish, or a satisfying vegetarian option, we have something to satisfy every taste and preference.

Our dedication to quality extends beyond our menu. We are passionate about creating a warm and welcoming environment where all patrons feel at ease, from our amiable staff to our charming decor. With every visit to White Duck Brew Pub, we strive to create memories that will last a lifetime.

Thank you for considering White Duck Brew Pub for your next dining experience. We eagerly await the opportunity to serve you and provide an exceptional meal that will leave you longing for more.

A Taste of Local History & Fresh Eats

Meet The Vision Behind The White Duck Brew Pub

Friendship turns to Partnership lands at a successful restaurant. An unmaintained building, known at the turn of the century as The White Duck Inn and Tavern, located beside Lakeside Marina on Route 202 became the vision of Travis Mills and Zach Stewart. 

Both knew that this building could be restored to its former grandeur. Now was time to get popular businessman, builder and realtor Bill Logan to jump on board. In true style for these three friends, it didn’t take long before the concept for this amazing restaurant started taking shape. Next Andy Ferran was the final and last piece of the puzzle. Andy, with his many years of restaurant leadership, had to be the leader of the operation, making sure the restaurant had the staff, the energy, and vision to keep diners coming back for more. Together this foursome can often be found on any given day greeting visitors, taking pictures and wishing Duck diners happy birthday.

Friendship turns to Partnership lands at a successful restaurant.