Private functions
Are you looking for a space for your upcoming birthday party, wedding rehearsal dinner, class reunion or company event? We have the space for you! With spaces inside and outside, The White Duck can host your special event for 25 to 200 people. Make your next event one to remember! For more information contact Renee Adams at marketing@whiteduckpub.com
Buffet Menu
Hot Starters
Bacon Wrapped Scallops (with bourbon maple balsamic drizzle)
New England Crabcakes (with a roasted red pepper remoulade)
White Duck Dry Rub Wings (brined and fried till crisp, buttermilk herb, chunky blue cheese dressings)
Spinach Artichoke Dip (crisp tortilla chips, cheesy artichoke with fresh spinach and roast garlic)
Stuffed Mushrooms (choice of veggie or sausage stuffed) Hand Breaded Chicken Tenders with your choice of dipping sauces
Cold Starters
Bruschetta (grilled baguette, fresh tomat, basil, evoo, garlic, soft mozz, fresh cracked pepper)
Crudité Platter (an assortment of fresh vegetables, cut fresh and accompanied by blanch)
Charcuterie Board (cured meats, olives, nuts, dried fruits, jams and jellies, crackers, and toast points)
Finger Sandos (an assortment of egg salad, cucumber, and tea sized sandwiches) Shrimp Cocktail Platter (chilled large shrimp served with lemon and cocktail sauce Roasted Red Pepper Hummus (served with carrots, celery, crackers and Naan bread Ricotta and Fresh Strawberry Crostini (baked crostini topped with a layer of ricotta and fresh strawberries) Cheese and Cracker Platter (fresh assortment of cheeses served with a variety of crackers) Fruit Salad (an assortment of fresh seasonal fruits)
Entrees
(Served with either classic Caesar or Mixed Green salad and Oven Roasted Red Potatoes)
Pasta Primavera (fresh vegetable medley sautéed with shallots, garlic, garden herbs and EVOO)
Seasonal Roast Pork loin (seasoned with the season in mind, brined and cooked till mouthwatering)
Baked Buttered Haddock (fresh Atlantic haddock with buttered crumb and a touch of honey)
Sweet and Spicy Chicken (blackened chicken breast, mango mandarin salsa)
Sweet and Smoky Beef Tips (people’s choice chef’s recipe, charred peppers, and onions) Creamy Alfredo Sauce with Pasta (fresh parmesan cheese accompanied with butter and cream, top with your choice of Broccoli, Chicken or Shrimp)
ITALIAN STYLE ENTREES Caesar Salad (fresh cut romaine, house-made anchovy Caesar dressing, shaved Parmesan cheese with house-made garlic croutons) Creamy Alfredo or Marinara with Pasta ( fresh parmesan cheese accompanied with butter and cream or house-made red sauce, top with Broccoli, Chicken or Shrimp) Meatballs ( Hand made all beef meatballs) Lasagna (fresh pasta with meat sauce or vegetarian both served with melted cheeses and spices) Garlic Bread (fresh bread buttered, seasoned and toasted to a golden brown)
BBQ STYLE ENTREES BBQ Chicken (4oz. fresh chicken breast, grilled and layered in house made BBQ sauce) BBQ Pulled Pork (4 oz braised pork, pulled and added to our house-made BBQ sauce) Pasta or Potato Salad House-made Coleslaw Corn Bread Mac & Cheese (Creamy, Cheesy Macaroni topped with cracker crumbs) Baked Beans ( soaked and slow cooked beans in a sauce of molasses, brown sugar and bacon-optional)
Desserts
Blueberry Crisp Cream Cheese Frosted Brownies Chocolate Cake with your choice: Whipped Cream Filling or Peanut Butter Frosting Filling topped with chocolate ganache Assorted Flavor Cheesecake and Tiramisu