Private functions
Are you looking for a space for your upcoming birthday party, wedding rehearsal dinner, class reunion or company event? We have the space for you! With spaces inside and outside, The White Duck can host your special event for 25 to 200 people. Make your next event one to remember! For more information contact Renee Adams at marketing@whiteduckpub.com
Buffet Menu
6 Hots
Bacon wrapped scallops (with bourbon maple balsamic drizzle)
New England Crabcakes (with a roasted red pepper remoulade)
Grilled Assorted Flatbreads (margarita, quattro fromage, salami and mushroom)
White Duck Dry Rub Wings (brined and fried till crisp, buttermilk herb, chunky blue cheese dressings)
Spinach Artichoke Dip (crisp tortilla chips, cheesy artichoke with fresh spinach and roast garlic)
Stuffed Mushrooms (choice of veggie, sausage, or crab stuffing)
Immerse yourself in a symphony of flavors as our skilled culinary team expertly prepares your chosen cut-of-the-day to perfection.
Pair it with our selection of craft beers, enriching your dining experience with the perfect harmony of taste and aroma.
6 Colds
Bruschetta (grilled baguette, fresh tomat, basil, evoo, garlic, soft mozz, fresh cracked pepper)
Crudité Platter (an assortment of fresh vegetables, cut fresh and accompanied by blanch)
Fromage Board (a selection of cheeses both domestic and imported, with accoutrements)
Smoked Salmon Canapés (thin sliced smoked salmon, lemon dill mayo, avocado, cucumber)
Charcuterie Board (cured meats, olives, nuts, dried fruits, jams and jellies, crackers, and toast points)
Finger Sandos (an assortment of egg salad, cucumber, and tea sized sandwiches)
Entrees
(Served with either classic Caesar or garden salad/Oven Roasted Red Potatoes)
Pasta Primavera (fresh vegetable medley sautéed with shallots, garlic, garden herbs and EVOO)
Seasonal Roast Pork loin (seasoned with the season in mind, brined and cooked till mouthwatering)
Baked Buttered Haddock (fresh Atlantic haddock with buttered crumb and a touch of honey)
Eggplant Parmigiana (hand breaded eggplant cutlets with melted mozz and house red sauce)
Sweet and Spicy Chicken (blackened chicken breast, mango mandarin salsa)
Sweet and Smoky Beef Tips (people’s choice chef’s recipe, charred peppers, and onions)
Desserts
Apple or Blueberry Crisp