Our Menu
Flavorful brews. Inspired bites. Indulge in craft beer and artisanal cuisine at The White Duck Brew Pub.
Cut-Of-The-Day
Our Featured Cut-Of-The-Day
Please refer to our Facebook page for the most recent Cut of the Day or feel free to give us a call.
Starters
Duck Confit Poutine
Seasoned hand cut fries, Cheddar cheese curd, Shredded confit duck, Savory herb gravy
Baked Stuffed Shrimp
A trio of Butterfield shrimp, stuffed with crabmeat, backed with garlic butter and shaved Parmesan
House Brined Wings
Dry rubbed, served with a choice of house-made Blue Cheese or Buttermilk Herb, Celery, and carrot batons (Half Doz. / Full Doz)
Almond Crusted Chicken Tenders
Crushed almond, fresh hand breaded tenders, raspberry jalapeno jam
New England Style Crab Cakes
East coast crab meat, Kewpie mayo, Chives, Panko, Lemon dill aioli
Beer Braised Mussels (GF on request)
Bangs Island mussels (When available), beer, bacon, butter, garlic, green onion, grilled Italian bread
Chesapeake Fried Calamari
East coast squid rings and tentacles, Pepperoncini, Grape tomatoes, Butter, Garlic, Fresh basil, Parsley with red pepper remoulade
Brie en Croute
Baked Brie in a pastry crust with apple bacon jam, focaccia crostinis and fresh fruit
Hots and Colds
New England Clam Chowder
Award-winning recipe, cream base, Maine potatoes, bacon lardons, clam meat, oyster crackers
Chili Trifecta
Three meats (beef, pork, turkey), three peppers, and three types of beans topped with sour cream and scallions, served with a side of cornbread
SOD
Rotating soup of the day
Pub Field Greens Salad
Mixed greens, fresh tomato, pickled red onion, cucumber, bell pepper, choice of house made dressing
Classic Caesar Salad
Fresh cut romaine, house made anchovy dressing, shaved Parmesan cheese, house made garlic croutons
Heirloom Tomato and Burrata Salad
Fresh sliced Heirloom tomatoes, house-made presto, focaccia crostinis, cream burrata cheese, finished with a balsamic reduction drizzle
Add Chick, Steak, or Shrimp to any salad.
Dressings
Buttermilk Herb, Chunky Blue cheese, Honey Crisp apple vinaigrette, Blueberry Balsamic Vinaigrette, Creamy Caesar, Citrus Herbed vinaigrette
Handhelds and Sandos
White Duck Pub Burger
½ pound burger, choice of cheese, bacon, sliced tomato, red onion, shredded lettuce, roasted garlic mayo, house pickles, brioche roll
Hand Dipped beer Battered Haddock
Fresh haddock fillet, house beer batter, Boston Bibb lettuce, sliced red onion and tarter sauce served on a potato roll
Breaded Chicken Parmesan Sando
Hand breaded chicken cutlet, Parmesan panko,
prosciutto, sliced tomato, melted mozzarella, marinara, red sauce, toasted Italian bread
Pulled Pork or Fish Tacos (GF)
Three soft corn tortillas, house braised pork or blackened haddock, Tequila lime shredded slaw, pickled red onion, Cojita cheese, green onion, smoky ancho pepper aioli
Moxie BBQ Pulled Pork Sando
House braised pulled pork, BBQ sauce, fresh coleslaw, cheddar cheese, potato roll
Toasted Focaccia Caprese
Warm focaccia bread with melted mozzarella, house-made pesto, sliced vine ripe tomatoes, balsamic onion jam (15) Add a protein: Bacon (3), Grilled chicken (4), Pulled pork (4), Hand breaded fried chicken (5)
Grilled Chicken Stacker
Grilled marinated chicken breast, crisp bacon, melted cheddar, lettuce, tomato, onion, roasted garlic aioli, brioche bun
The White Duck Banh Mi
Crusty French baguette, pork and pineapple duck pate, marinated smoked sirloin, honey ham, fresh jalapeno and scallions, pickled red onion and carrots, aioli and cilantro
Entrees
Char Grilled Daily Cut
Rotating cuts of beef seasoned to perfection, grilled to liking, duck fat fried fingerlings, seasonal veg, accompanying sauce
Baked Mac and Cheese
Creamy, Cheesy cavatappi topped with cracker crumbs
Add a protein: Bacon (3), Pulled pork (7), Grilled Chicken (6), Steak(12)
Pepper Crusted Pork Medallions
Pan-seared black pepper-crusted pork tenderloin medallions finished with an apple cider demi-glace reduction and served with Heaven and Earth mashed sweet potatoes and vegetable du jour
Beer Battered Fish and Chips
Fresh haddock, house beer batter, coleslaw, hand-cut fries, tartar sauce, lemon wedge
Cottage Pie
Ground beef/pork/turkey, Fresh vegetables, beef gravy, White Duck mashed potato, cheddar cheese
Vegetarian Offering of the Day
Check out our special board
NY Strip Steak* (GF)
Hand-cut 12oz NY Strip, seasoned and grilled to linking, served with house garlic scallion butter, choice of White Duck mashed potatoes or duck fat fingerlings & vegetable du jour
Chicken Parmesan
Brined chicken breast, Parmesan bread crumbs, prosciutto, sliced tomato, red sauce, melted mozzarella, marinara, linguini, fresh basil, Parmesan crisp
Baked Stuffed Haddock
Fresh haddock with Crab stuffing, creamy shrimp sauce, White Duck mashed potato, seasonal vegetable
Seafood Scampi
Pan seared Shrimp, Scallops, Mussels, Crab meat, Blistered tomatoes, Fresh ripped basil leaves and Garlic button with Linguini, parsley, and lemon
Moose Point Tavern Prime Rib
EVERY SATURDAY AFTER 4 PM
King Cut, Queen Cut
Dressed baked potato (butter, sour cream, chives) and Seasonal Vegetable
Sides
Hand cut Fries
Pub Chips
White Duck Mashed Potatoes
Coleslaw
Grilled Italian Bread
Savory Herb Gravy
Duck Fat Fingerlings
Fresh Seasoned Seasonal Vegetables
Mac “n” Cheese
Grilled Italian Bread
Kids Menu
Hamburger or cheese
Burger with steamed veg or fries
Hand Breaded Chicken Strips
with steamed veggies
Grilled Chicken Breast
with steamed veg or fries
Cheese or Chicken Quesadilla
with steamed veg or fries
Grilled Cheese
with steamed veg or fries
Pasta
with steamed veg or fries
Mac ‘N’ Cheese
with steamed veg or fries
Menu subject to change with seasonal items.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.